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First time using a sous vide, 2lb tomahawk ribeye at 135f for 3 hours and blasted using the chimney burner technique : r/sousvide
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First time using a sous vide, 2lb tomahawk ribeye at 135f for 3 hours and blasted using the chimney burner technique : r/sousvide
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First time using a sous vide, 2lb tomahawk ribeye at 135f for 3 hours and blasted using the chimney burner technique : r/sousvide
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First time using a sous vide, 2lb tomahawk ribeye at 135f for 3 hours and blasted using the chimney burner technique : r/sousvide
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